Veterinary Extension Programs
The Dairy Personnel School provides intensive, hands-on education resources for both English and Spanish speaking dairy personnel. Learn More about the Bovine Calving Management Training: Dystocia and Calf Care Course
Dairy Herd Management
- Summer Matters - Factors Affecting Somatic Cell Count on Milk English Spanish
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Key Mastitis Control Points for Best Milk Quality English
- Insights on Dry Cow Treatment (DCT) on Dairy Cows English
- Salmonella in Dairy Calf Production English Poster
- Antibiotic Stewardship for Calf Producers English Poster
- Providing Winter Care for Calves English Spanish
- Winter tips for Midwestern dairy workers English Spanish
- Is stripping a way to control mastitis? English Spanish
- Bovine Calving Management: Impact of Dystocia on Dairy Calves and Cows English
- Effect of AI Technique and Semen Handling on Dairy Cattle Fertility English
- Breeding programs: Natural service or AI? English
- Types of Bedding Affect the Resting Behavior of Lactating Dairy Cattle English
- How low can you go? Understanding somatic cell count English Spanish
- Staphylococcus aureus mastitis: key points
- The Use of Bleach in Dairy Farms Cleaning Routine: Basic Information and Precautions English Spanish
- US dairy consolidation likely to continue down the road
- On-farm culture: a tool for fighting mastitis
- Reasons why treatment of clinical mastitis fails
- Reducing mastitis in your dairy herd
- Is your dairy ready for the cold? Winter teat health tips
- Vaccination gives boost when needed
- Don't let mastitis rob you: Fight it with better herd management
Raw Milk Resources
Raw milk, which has not been pasteurized or homogenized, is gaining popularity among those who prefer natural and farm-sourced foods. It is important to be aware of the potential risks associated with its consumption.