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Qiuhong Wang, BM, MS, PhD

Center for Food Animal Health
Ohio Agricultural Research and Development Center
College of Food, Agriculture and Environmental Sciences
The Ohio State University
Food Animal Health Building, Lab 137
1680 Madison Avenue
Wooster, Ohio 44691

(330) 263-3960
(330) 263-3688

Lab: Wang Laboratory 

Professional Training and Experience

  • Bachelor of Medicine (M.D. equivalent), Beijing Medical University, China
  • Research staff in the Institute of Virology in China
  • Master of Science, University of Tokyo
  • Ph.D, The Ohio State University
  • Post-doctoral training, Medical College of Wisconsin
  • Research Scientist, The Ohio State University

Research Interests

  • Enteric caliciviruses and coronaviruses 
  • Diagnosis of viral infections
  • Molecular epidemiology
  • Molecular characterization of new viruses
  • Propagation of enteric viruses in cell culture
  • Molecular mechanisms of cell culture adaptation and attenuation
  • Interspecies transmission of viruses between humans and animals
  • Mechanism of enteric virus transmission through plant life
  • Development of vaccines
  • Transmission through leafy greens, and the development of vaccines.