Dr. Mark Flint, Assistant Professor-Clinical in Veterinary Preventive Medicine has received a 1 year, $6,079.50 grant from the Columbus Zoo entitled “Head-start strategies as a tool for restoration in endangered Diadema antillarum.”
Dr. Andrew Bowman's AIEERP Lab was the recipient of the Outstanding Staff Service Award at the College of Veterinary Medicine Staff Appreciation Luncheon this year.
Dr. Habing has received a grant for $41,635 for Novus International, Inc. to support his research project entitled, "Efficacy of a novel probiotic for the prevention of colonization and dissemination of Salmonella Enteritidis in day-old layer chicks."
Dr. Piñeiro hired as new Extension Service dairy specialist at the Texas A&M AgriLife Research and Extension Center
Dr. Juan Piñeiro, who graduated from The Ohio State University, College of Veterinary Medicine this year, recently joined the faculty at the Texas A&M AgriLife Research and Extension Center in Amarillo, Texas as an Extension Service dairy specialist.
What is Ecosystem Health and why do we need to study it? Ecosystem health is used to describe the condition of a habitat and the organisms within it as a result of the positive and negative human and natural factors acting on it.
Dr. Dondrae Coble volunteered in April with Health Sciences Academies as part of the “A Dose of Reading” partnership program between Columbus City Schools, The Ohio State University and Partners Achieving Community Transformation (PACT).
Dr. Raphael Malbrue was one of seven 2018 Wellness Leadership Award recipients at Ohio State University this year.
Several factors go into selecting a site for a pork-production unit, but research shows there are a couple more — specifically, terrain and vegetation — that may influence exposure to the porcine reproductive and respiratory syndrome virus (PRRSV).
USPOULTRY Foundation selected Dr. Daral Jackwood for 2018 Charles Beard Research Excellence Award based on his exceptional research on infectious bursal disease.
Dr. Renukaradhya Gourapura has received a $50,000 accelerator award from the Ohio State University Technology Commercialization Office to develop a nanoparticle Salmonella vaccine for poultry.