- About the College
- Departments & Offices
- Veterinary Hospitals
Resources: Exhibition Swine at Agricultural Fairs
Swine are a source of novel and existing influenza A virus strains that infect humans. Interspecies transmission of virus is believed to be a principal mechanism contributing to the emergence of novel influenza A virus strains that pose a threat to human and swine health. Pig respiratory tracts have receptors for swine-, human-, and avian-origin influenza A virus, which facilitates genomic reassortment among viruses from multiple host species. As a result, swine have been identified as mixing vessels for influenza A viruses and a source of emergence for novel viruses.
These virus strains pose a pandemic threat if they become capable of being transmitted efficiently from person to person and if limited protective immunity exists in the human population. Bidirectional zoonotic transmission of influenza A virus strains usually involves close contact between humans and swine. The United States has 3 major swine–human interfaces: commercial swine production, abattoirs (slaughterhouses), and agricultural fairs.
Agricultural fairs/exhibitions are unique and important because they facilitate prolonged commingling of pigs from numerous sources raised under varied management programs with millions of persons who have widely disparate histories of exposure to various influenza viruses. This situation creates an environment conducive to zoonotic transmission of influenza A viruses. More persons come in contact with live swine at agricultural fairs than in any other setting in the United States, and several human cases of influenza A have been linked to swine exposure occurring at fairs.
The purpose of our influenza research and surveillance efforts with exhibition swine is to proactively collect scientific data to help regulatory officials make evidence based decisions. In addition, we are actively evaluating preventive strategies to protect animal and public health. It is important to remember that influenza viruses are not transmitted by eating properly prepared pork and pork products.
Dr. Andrew Bowman - Monitoring pigs at county fairs for Influenza...
Wiping Pig Snouts for Virus Testing