Skip to main content

USDA-FSIS-Headquarter Plant P-2130

Performing
ante-mortem and post-mortem inspection in USDA inspected poultry and
red meat plants; pathology; sampling for residue and salmonella, humane
handling of red meat and poultry in a slaughter house setting.

Regulate Red Meat Slaughter and Processing, Poultry Slaughter and
Processing, Wide range of Processing plants including Ready-to-Eat and
Thermal Processing.
Student
will shadow Supervisory Public Health Veterinarian in a
slaughter/processing facility. Wide range of experiences available- Red
meat and poultry slaughter and processing, processing plants ranging
form simple to complex.
David Kinleyside, DVM, SPHV and Roger Murphy, DVM, SPHV-Relief
USDA training materials, including manuals & computer courses. Will accompany SPHVs on daily duties in plant.
To obtain an insight into the daily duties of a Supervisory Public Health Veterinarian working in a large Poultry

slaughter/processing plant, Red Meat Slaughter and Processing, Processing plants (Ready-to-Eat and Thermal Processing).
5 days per week/8 hours per day
No
USDA-FSIS-Headquarter plant-P-2130
Cooper Foods P-2130

#1 Cooper Farms Drive

St. Henry, Ohio 45883
(419) 678-4853
(419) 678-1130
Not available
David Kinleyside, DVM, SPHV and Roger Murphy, DVM, SPHV-Relief
Updated: 03/07/11
Location: 
St. Henry, OH
Elective categories: