Farm to Table (Animal Product Hygiene)

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Internship in Costa Rican food animal production and processing, goverment official inspection and academic experience in Veterinary Medicine School of National University of Costa Rica.
The student will be able to experience first hand, the food animal production in Costa Rica, in all the food chain control (from the farm to the table), for different species of food animal (chicken, bovine meat, pork meat, eggs, milk, sausage). Besides the student will be able to visit the official laboratory and official offices of food inspection in Costa Rica.
Practice internship the high level students
Journals, Library, share experiences with other students, continuing education activities, transportation, contact with official offices and food processing plants
Punctual Assistance for practice tour, plant Good Manufacture Practices evaluation for academic purposes, Animal welfare evaluation, reports after each practice
The student will have at least 5 hours per day and 25 hrs per week of direct contact with veterinarians
Farm to Table (Animal Product Hygiene)
Campus Presb. Benjamín Núñez
Universidad Nacional.
Lagunilla, Heredia, Costa Rica
(506) 2237-7833
(506) 2260-2155
leana [dot] zumbado [dot] gutierrez [at] una [dot] cr
Dra. Leana Zumbado
Posted: 08/12/13