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Presentation on the Veterinary Public Health degree

With the realization that nearly 60 percent of emerging diseases are likely to be zoonotic (moving from an animal population to humans), the Master's of Public Health in Veterinary Public Health was developed to prepare public health professionals to better protect the communities they serve. This partnership between the colleges of Veterinary Medicine and Public Health offers students specialized instruction in the epidemiology of zoonotic diseases, as well as training in food safety, biosecurity, and environmental health. Join Veterinary Public Health Program Director Dr. Armando Hoet on Wednesday, May 12 at 5 p.m. in room 180 Sisson Hall, 1920 Coffey Rd. as he discusses degree options and benefits of obtaining the Master's of Public Health in Veterinary Public Health. Contact:,

Posted: 5/12/10


About the College of Veterinary Medicine at Ohio State

Founded in 1885, The Ohio State University College of Veterinary Medicine is ranked fifth in the nation and includes more than 1,000 faculty, staff and students in the Departments of Veterinary Biosciences, Veterinary Clinical Sciences, and Veterinary Preventive Medicine. The Veterinary Medical Center is one of the largest specialty referral centers in the world, with more than 35,000 farm, equine, and companion animal patients each year. A nationally-recognized ambulatory practice and teaching unit in Marysville, Ohio provides farm animal experience to every veterinary student, and the Food Animal Health Research Program in Wooster, OH focuses on detection, control, and prevention of disease. Located on the only campus in the country with a comprehensive medical center offering seven health sciences colleges, we admit up to 162 veterinary students per class, and offer a new comprehensive graduate program in Veterinary and Comparative Medicine as well as a unique Master’s degree in Veterinary Public Health, in partnership with the College of Public Health.   


Last updated: 

Friday, May 4, 2012 - 3:10pm