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Past Events

  1. 16

    General Body Meeting.

    Food will be provided.

    Open to all students.

  2. 16

    We will be discussing various equine externship opportunities, along with things to think about when going on externships. Food will be provided.  Open to all Equine Club Members.

  3. 15

    Join Dr. Byron to discuss a case from start to finish and how presentation, history, and diagnostic tests led to a diagnosis.  Food will be provided.  Please RSVP Laura Venner at  

  4. 15

    The Veterinary Public Health Club will present a veterinary toxicology lunch lecture.  Open to all members.  Food will be provided.  Please RSVP Daniela Monje at

  5. 14

    There is a growing interest in providing diets that are complete and balanced using whole food ingredients that are not processed.  JustFoodForDogs is a company based in California that hopes to change what is currently fed to our pets.  They have a team of veterinarians, including a board certified veterinary nutritionist.  Join us and learn about this great company and how they are changing the pet food industry. 

    Open to all students, faculty and public.

    Food will be provided.

  6. 10

    Dr. Steve McLaughlin will review test-taking routines that build confidence and show you how to answer effectively.  Open to second and third year students.  Food will be served.  Please RSVP Samantha Tadros at

  7. 7
  8. 4


    Please join us for six hours of Equine continuing education provided by our faculty presenters.  There will also be a separate afternoon Farm Animal (three hours of CE) track offered simultaneously for mixed practitioners.

  9. 3

    Topic: “Defining Opportunities on Dairy Farms: The Future of the Dairy Veterinarian”

    Meeting Location:
    Marriott Columbus University Area
    3100 Olentangy River Road, Columbus OH

    Hotel must be reserved by 12/12 by calling (614) 447-9777
    or go here to book now-->
    Be sure to mention your affiliation with the Ohio Dairy Veterinarians to reserve the room rate of $132!

  10. 1