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Performing ante-mortem and post-mortem inspection in USDA inspected poultry and red meat plants; pathology; sampling for residue and salmonella, humane handling of red meat and poultry in a slaughter house setting.
Student will shadow Supervisory Public Health Veterinarian in a slaughter/processing facility:
To obtain an insight into the daily duties of a Supervisory Public Health Veterinarian working in a large young chicken slaughter/processing plant and in a veal calf plant.
5 days per week/8 hours per day
USDA, FSIS, IO EST. P-970
1925 30th Street NE
Canton, OH 44705
Ph: 330-455-0241 ext. 3101
Email: keith [dot] richeson [at] fsis [dot] usda [dot] gov
Signature On File: Dr. Keith R. Richeson