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USDA, FSIS, IO EST. P-970

Public Health FSIS
Student
Will be exposed to veterinary responsibilities in a poultry processing
establishment. Knowledge of HACCP, Sanitation Performance Standards and
Sanitation SOP's in action will be gained. Humane Handling/Good
Commercial Practices methods will be taught. Antemortem and Postmortem
inspection techniques and pathology will be an integral part of this
rotation. Depending on student interest additional experience in veal,
hogs and further processing may be available. Also supervisory
techniques can be added to curriculum.
Small resource library pertaining to meat hygiene and chicken pathology and disease available
Arriving
on time and prepared to work in a chicken processing establishment.
Student must abide by Companies Good Manufacturing Practices. These
practices will be shared during the first day orientation process.
Student should be willing to learn veterinary medicine techniques from a
public health standpoint. Students will be expected to shadow Assigned
Veterinarian as they conduct daily duties including supervisory,
administrative, food safety and other consumer protection tasks
8-9 hours a day 5 days a week
no
USDA FSIS at Case Farms Processing
1925 30th St NE Canton, Ohio
(234)521-7338
none
Heath Williams
Posted: 08/15/14
Location: 
Canton, OH
Elective categories: