Faculty veterinarians from The Ohio State University College of Veterinary Medicine will be on hand to answer questions during “Questions the Authorities,” and at a college exhibit at the 51st Annual Farm Science Review (FSR), held at the Molly Caren Agricultural Center (MCAC) near London, Ohio.
“Question the Authorities” offers a public question-and-answer session on a variety of farm-related and animal-oriented topics. Veterinarians will speak on a variety of topics from avoiding infectious diseases to the requirements for admission to the College of Veterinary Medicine.
“One of the most popular sessions last year was a discussion of the safety issues surrounding the consumption of raw milk,” said Dr. Jeff Workman, extension coordinator in the Department of Veterinary Preventive Medicine. “Dr. Paivi Rajala-Shultz will be on hand again this year to answer questions.”
Other faculty participating in the “Question the Authorities,” along with their topics, include:
TUESDAY, SEPTEMBER 17
10:00 a.m.The Rural/Farm Veterinary Shortage -- Dr. Gustavo Schuenemann
11:00 a.m. Drinking Raw Milk? -- Dr. Paivi Rajala-Schultz
11:20 a.m. Preventing Rabies – Dr. Jeannette O'Quin
12:45 p.m. Can Your Animals Make You Sick? -- Dr. Jeannette O'Quin
1:20 p.m. The Rural/Farm Veterinary Shortage -- Dr. Gustavo Schuenemann
1:40 p.m. Agricultural Fairs: Pigs, Flu, and You -- Dr. Andy Bowman
WEDNESDAY, SEPTEMBER 18
10:20 a.m. Animal Antibiotic Use and Resistance -- Dr. Tom Wittum
10:40 a.m. Understanding the Threat of Super Bugs like MRSA -- Dr. Armando Hoet
11:40 a.m. Drinking Raw Milk? -- Dr. Paivi Rajala-Schultz
12:20 p.m. Understanding the Threat of Super Bugs like MRSA -- Dr. Armando Hoet
1:20 p.m. Animal Antibiotic Use and Resistance -- Dr. Tom Wittum
1:40 p.m. Applying to Veterinary School -- Shayna Mohr
THURSDAY, SEPTEMBER 19
Applying to Veterinary School -- Shayna Mohr
Where did West Nile Virus Go? -- Dr. William Saville
1:00 p.m. Can Your Animals Make You Sick? -- Dr. Armando Hoet
The FSR attracts upwards of 140,000 visitors from all over the United States and Canada who peruse 4,000 product lines from 600 commercial exhibitors, and learn the latest in agricultural production. The educational programs feature Ohio State and Purdue specialists and are second to none in the agricultural exhibition world.