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The Class of 2012 was honored for the completion of their academic career on Saturday, June 9. Students were first recognized at the Honors and Awards Ceremony. Excellence awards wwere given to those students who excelled in their clinical rotations.
Dr. Tony Buffington was recently interviewed by Channel 6 news regarding local reports about pets that have become ill after consuming chicken jerky treats. These products are manufactured in China under several brand names. The FDA has received over 900 complaints in the past two years.
This past spring senior veterinary student Jimmy Johnson had the opportunity to work with the Chicago Zoological Society at the Brookfield Zoo planning immobilization protocols for Mexican grey wolves. In addition, Johnson performed the wolves' physical exams, drew blood, and assisted with CT scans to screen for nasal adenocarcinoma, a type of cancer that is thought to target wild dog populations such as Mexican grey wolves.
The Alumni Society's Alumni Recognition Awards acknowledge and honor alumni of the college who have contributed to the enhancement of the veterinary medical profession. This year's awards will be presented during Alumni Reunion Weekend, October 5-7. To nominate a fellow alumnus, please fill out the 2012 Call for Nominations form and mail it in by July 1.
Second year veterinary student Sarah Husseini will be attending this year’s ACVB-AVSAB Veterinary Behavior Symposium in San Diego this August. She will also be presenting her paper, Effects of Pre-adoption Counseling for Owners on Separation Anxiety in Shelter Dogs, won second place among student submissions for the symposium. Dr. Meghan Herron, clinical assistant professor in Behavioral Medicine, and Dr. Linda Lord, associate professor and associate dean for Student Affairs, advised Husseini on her research, which she conducted at the Franklin County Dog Shelter this past summer.
The Companion Animal Listening Line (CALL) at The Ohio State University College of Veterinary Medicine was one of the first pet loss support lines offered in the country. The service offered counseling to people who were grieving the loss of a pet and provided training to veterinary students who wanted to learn more about communication with clients during difficult times in their lives. Improved communication classes are now a required part of the DVM curriculum in the college. As a result, fewer students are taking the class.
Jessica Healy, an undergraduate student at Ohio State, won second place at the Denman Undergraduate Research Forum for her research on pastoralists in the Far North Region of Cameroon. Healy’s project focused on pastoralists’ decisions regarding chronically ill animals and the possible negative effects disease (Brucellosis) on fertility rates. Healy’s project advisors, Dr. Rebecca Garabed, assistant professor in the Department of Veterinary Preventive Medicine, and Dr.
The 5th Annual “Pink Week” will take place in the College of Veterinary from Monday, May 14 to Friday, May 18, 2012. Since 2008, “Pink Week” has recognized breast cancer awareness and fundraising through a series of events planned for the week prior to the Komen Columbus Race for the Cure. Once again, the steering committee has planned bake sales, raffles, and other activities to raise money for Komen. In addition, guest speakers – from survivors to oncologists - will be at the college throughout the week discussing breast cancer from different perspectives.
Barbara Trueman, longtime supporter of the College of Veterinary Medicine, is featured in this month's issue of Capital Style magazine.
Wife of Red Roof Inn founder Jim Trueman, Mrs. Trueman first visited the Veterinary Medical Center with her horse, Tex, many years ago. Since then, Mrs. Trueman has continued to visit the VMC frequently with her beloved horses and remains one of the College's best advocates for research and development.
Led by Dr. Armando Hoet, director of Ohio State’s Veterinary Health Program, the Farm to Table Study Program sends 15 students from Ohio State’s Veterinary Public Health program to countries in Latin America to study local food processing and production. Through the program, students meet with business, food, and government leaders to discuss issues and impacts related to food processing and production, especially with regards to food security.