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College of Veterinary Medicine study advances lung cancer research
A new study led by Dr. Gwendolen Lorch, assistant professor of veterinary clinical sciences, revealed a vital factor that can lead to complications in patients with certain forms of lethal lung cancer. It was originally thought that the protein, known as a calcium-sensing receptor, did not exist in human lung tissue. However, Dr. Lorch’s research has revealed that the receptor is in fact found in normal and cancerous lung tissue. Dr. Lorch’s research has recently been published in the journal Neoplasia and has been featured by The Ohio State University Research Communications Office. To read the full news story click here.
About the College of Veterinary Medicine at Ohio State
Founded in 1885, The Ohio State University College of Veterinary Medicine is ranked fifth in the nation and includes more than 1,000 faculty, staff and students in the Departments of Veterinary Biosciences, Veterinary Clinical Sciences, and Veterinary Preventive Medicine. The Veterinary Medical Center is one of the largest specialty referral centers in the world, with more than 35,000 farm, equine, and companion animal patients each year. A nationally-recognized ambulatory practice and teaching unit in Marysville, Ohio provides farm animal experience to every veterinary student, and the Food Animal Health Research Program in Wooster, OH focuses on detection, control, and prevention of disease. Located on the only campus in the country with a comprehensive medical center offering seven health sciences colleges, we admit up to 162 veterinary students per class, and offer a new comprehensive graduate program in Veterinary and Comparative Medicine as well as a unique Master’s degree in Veterinary Public Health, in partnership with the College of Public Health. http://vet.osu.edu.