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Alumnus received National Institute for Animal Agriculture Award
Dr. Tony Forshey, Chief of Animal Health and State Veterinarian for the Ohio Department of Agriculture, received the National Institute for Animal Agriculture's prestigious Chairman's Award during the organization's annual conference. The Chairman's Award is given to an outstanding volunteer for his unselfish dedication and tireless devotion to the advancement of animal agriculture.
"Dr. Forshey's passion for animal agriculture has had a positive impact on countless producers and veterinarians across the country, with his thoughts and guidance helping animal agriculture think of where it is and where it should be," states Dr. Robert Fourdraine, Chairman of NIAA's Board. "His innovative thinking and leadership motivates others.
"Dr. Forshey also takes the art of listening to a new level. He possesses a knack for listening to people and helping them develop and achieve significantly more than they ordinarily would. This skill is evident in all areas of his professional life. If you want to think 'big' and understand what's possible, just be around Dr. Forshey for a minute or two."
Dr. Forshey practiced veterinary medicine for 27 years, with an interest in swine production, and has served on several major swine health manufacturer advisory boards including Elanco Animal Health, Zoetis (formally Pfizer Animal Health), Newport Laboratories and Schering Plough. Dr. Forshey is a 1977 graduate from The Ohio State University College of Veterinary Medicine, and for the past 10 years, he has served as an adjunct associate professor in the Department of Veterinary Preventive Medicine. He also serves as vice chair of the Ohio Livestock Care Standards Board; co-chair of the Ohio Veterinary Medical Association Swine Subcommittee to the Ohio Department of Agriculture. In 2010, Dr. Forshey received the Ohio Veterinary Medical Association's Veterinarian of the Year Award. From November 2011 through February 2012, Dr. Forshey was Interim Director of the Ohio Department of Agriculture.
Source: National Institute For Animal Agriculture news release
About the College of Veterinary Medicine at Ohio State
Founded in 1885, The Ohio State University College of Veterinary Medicine is ranked fifth in the nation and includes more than 1,000 faculty, staff and students in the Departments of Veterinary Biosciences, Veterinary Clinical Sciences, and Veterinary Preventive Medicine. The Veterinary Medical Center is one of the largest specialty referral centers in the world, with more than 35,000 farm, equine, and companion animal patients each year. A nationally-recognized ambulatory practice and teaching unit in Marysville, Ohio provides farm animal experience to every veterinary student, and the Food Animal Health Research Program in Wooster, OH focuses on detection, control, and prevention of disease. Located on the only campus in the country with a comprehensive medical center offering seven health sciences colleges, we admit up to 162 veterinary students per class, and offer a new comprehensive graduate program in Veterinary and Comparative Medicine as well as a unique Master’s degree in Veterinary Public Health, in partnership with the College of Public Health. http://vet.osu.edu.